Cuisine

American

Vanilla Fluffy Pancakes with Banana frozen yogurt, Lemon zest and Brandy whipped cream, Maple syrup and fresh berries

French

Snapper en croûte de sel (Snapper in Salt Crust) 

Japanese

Pork and Spinach Gyoza

Indian

Goan

‘Baath Cake’/ Goan Coconut cake topped with toasted fresh coconut

Indian Chinese

Chicken Lollipops with a Soy Chilli dipping sauce

Punjabi

Punjabi Samosa’s with Mint yoghurt dip and Tamarind sauce